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  1. Frost Seeding to Renovate Pasture and Hay Fields

    https://wayne.osu.edu/news/frost-seeding-renovate-pasture-and-hay-fields

    larger acreages. Successful frost seeding depends upon good seed/soil contact.  A basic requirement for ... will not fall onto bare soil you are wasting your time and money. Generally, a pasture is prepared for ... increased.  Red clover is generally broadcast at 6-8 lbs./acre, white clover at 2-3 lbs./acre, birdsfoot ...

  2. Mandatory 4-H Horse Project Meeting

    https://holmes.osu.edu/2020horsemeeting

    horse program. Learn project requirements, put a name with a face of 4-H Horse Committee members, and ... learn some great information that will help you and the safety related to your project. ...

  3. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

  4. Mid-Ohio Small Farm Conference

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/mid-ohio-small-farm-conference

    additional revenue from your land?  Do you already have a small farm operation but need some help to increase ...

  5. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  6. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  7. CD Wire- February 17, 2020

    https://comdev.osu.edu/cd-wire/2020-02-17

    figures for each of the categories is not required for you to participate. Feel free to submit anything ... focus: Business Retention and Expansion Community Capacity Building and Development Community Strategic ... My work focuses on using community and economic development strategies and tools to improve community ...

  8. Beef School Series In March 2020

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/4-evening-beef-school-series-march

    with Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped ... Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the  Parker Food ...

  10. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

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