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Agronomy Programs
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs
focused specifically on the ARC/PLC decision in 2021, reviewing decision-tool calculators available to ... evaluate options, and current market outlook, as well as a webinar focused on crop insurance decisions for ... 2021. There is no cost to attend these meetings, but registration is required. January 13: 1:00-3:00pm. ...
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Conifers for Today's Gardens
https://greene.osu.edu/events/conifers-todays-gardens
Conifers that change color… Conifers that require no pruning… Conifers for shady areas? Join us ... to look at a brief description and cultural requirements for conifers. Plus, a look at some of the ...
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Quality Assurance
https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance
Any youth wishing to exhibit an animal at the fair in 2021 is required to complete Quality ... Livestock Quality Assurance Programs. If youth are taking the following projects, this is required: Beef ... sheep (all), llamas & alpacas, and swine. Parents are encouraged to attend but not required except ...
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Pesticide and Fertilizer Recertification
recertification and $10 for fertilizer recertification. Pre-Registration is required. In the event that this ...
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The Greene Leaflet
https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet
News for the Greene County Master Gardeners January & February 2020 Newsletter March & ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
safety, and health. The Chop Chop Family also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...
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Food Preservation
https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation
workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...
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Current Master Gardener Volunteers
https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners
training hours until you are notified by Kim otherwise. log in here News 2021 Winter Gathering Nearly ... Additional Programs All programs will require pre-registration Lunch and Learn and Happy Hour Webinar Series: ... Fall/Winter 2020-2021 The Living Landscape Speaker Series Ohio Woodland Stewards Program Upcoming Class: ...
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Seasoned Cooking Newsletter
https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter
Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...
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Testing Pressure Canner Lids
The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. ...