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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  3. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  4. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    and to focus on the present and consider alternatives. Are you willing to share what your goal is? ... C Oak Harbor, OH 43449 Program focus: Fisheries Habitat & Ecosystems Aquatic Invasive Species (AIS) ... generally focus on research, outreach, and education on Lake Erie and its resources. As Fisheries Educator, ...

  5. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    required. Register in advance for this webinar here. Please register by Friday, June 26 if possible. After ... OSU Extension- Muskingum County  225 Underwood Street Zanesville, OH 43701 Program focus: Energy ... increasing complexity of supply chains, the conversation has taken new meaning and increased importance. This ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... requires me to be incredibly independent; it almost feels like I’m in my own little bubble, but with Zoom ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  8. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    and to keep our clientele safe as well. All service sector requirements for general office ... Principles: Principle #1: Protect the individual emotional and physical health and safety of Ohio State ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

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