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  1. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    measure success – for example: implementing more sustainable growing practices, increasing profit margins, ... utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... out 600 acres of demonstrations (equipment, crops, ag safety, many others), attend dozens of ...

  2. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  3. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://senr.osu.edu/events/epn-breakfast-october-12-2021-growing-future-agriculture-conversations-black-farmers-and

    healthy communities. Growing a sustainable food system in Ohio requires changes in our agricultural ... farm population is aging, barriers to entry are challenging and agricultural careers require extensive ... 2017 there were 48,697 Black farmers, an increase of 5 percent since 2012, who are operating primarily ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  5. SENR Director's Note 9.16

    https://senr.osu.edu/email/senr-directors-note-916

    managing to function effectively within the University safety guidelines.  We have had some faculty, staff ... departed and be grateful for how they have touched us. Copy:  Best wishes for a safe and healthy fall. Jeff ...

  6. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... sweet corn festivals from mid-summer to early fall. Look up these links online and check out a sweet ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. SENR Announcements, September 9

    https://senr.osu.edu/email/senr-announcements-september-9

    Announcements, Sept. 9 Add paragraph:  Copy:  Hello SENR!  If you have events or news you'd ... bees The Electric Utility Industry: Contributing to the Pollinator Conservation Effort In the news Add ... sustainable water resources management to meet increasing water demand worldwide. This section will provide ...

  9. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms ... and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas ... A&M Extension Fall Armyworm in Pasture and Hayfields 2021 "Managing Armyworms in Pastures and ...

  10. Monday Morning Message, Sept. 13

    https://senr.osu.edu/email/monday-morning-message-sept-13

    requirements as a result of colleagues being exposed directly or having a family member who has been.  We’ll ... effectively use these tools, please share and perhaps we can explore some educational sessions this fall ...

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