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  1. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall ... armyworm. The fall armyworm and a close relative, the yellow striped armyworm do not overwinter in Ohio, ... a couple of more weeks. Thus, if you have a yard or crop field suffering from fall armyworm activity, you ...

  2. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Cropland Values and Cash Rents Survey, cropland values in western Ohio are expected to increase in 2021 by ... 3.8 to 5.3 percent depending on the region and land class. Cash rents are expected to increase from ...

  3. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

    Blog Subscriptions ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Ohio Commercial Pesticide Recertification Conference- Dayton- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2022

    Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions Conference ... Information PRE-REGISTRATION IS REQUIRED THIS YEAR.  Check carefully for your category, not all categories are ... at 4:00 p.m. Special note:  you'll need to attend the entire day to meet the five hours required ...

  9. Agricultural and Horticultural Field Crop Webinar- March 3, 2022

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-march-3-2022

    recertification webinars, we will be taking attendance throughout the day. This requires each attendee to ...

  10. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

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