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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation
below to register. Growing Your Own Food for Conservation The increase in growing your own food has seen ... a tremendous increase in the past few years. Not only is it good for the planet, but it is also good for you! ... Let's talk about growing our own food and what you can plant right NOW to get a harvest in 2024. ...
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Gardening for Conservation Webinar Series- An Update on Ticks for 2024
https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024
increasing for the past ten years. Come learn the state of ticks and tick-borne disease for 2024 and how you ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Upcoming EFNEP Classes in Hamilton County
https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county
for limited-resource adults with children and youth. Over a series of weeks, participants have fun while they increase ...
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Growing Teachers Throughout the Seasons
https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/
this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ... controlled environment techniques using a hydroponic system. No watering or maintenance is required during ...
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Commercial Core Manual Bundle
https://extensionpubs.osu.edu/commercial-core-manual-bundle/
Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...
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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...
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Commercial Core Manual Bundle (PDF)
https://extensionpubs.osu.edu/commercial-core-manual-bundle-pdf/
Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...
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Assessing Forage Stands and Winter Damage
affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...