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  1. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

  2. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    minutes) Fencing and Water Systems (30 minutes) Meeting Animal Requirements on Pasture (30 minutes) Webinar ... accessible to registered participants. The videos will focus on more specific pasture management topics at ...

  3. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    relationships among farm workers, increase retention, and identify ways to promote employee well-being. ... Meetings Conflict Management February 9, 2021 Labor Laws Farm Safety Registration Details The cost of the ...

  4. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    treatment that included several byproducts, but it will not be discussed in this article. When we increased ... increased energy corrected milk (ECM) for both first lactation and older cows compared to CONT, but source ... during carryover, whereas feeding the BLEND increased ECM during carry over period.   The bottom line is ...

  5. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    heavily influenced by increases in the cost of NE L, which in this issue is 55% higher than the 5-year ... higher prices for components should help to offset the increase in nutrient costs. Table 1. Prices of ...

  7. VOLUME 22, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6

    ...

  8. GRATITUDE

    https://washington.osu.edu/news/gratitude

    year, there is much for which we can be thankful. Take time to express gratitude and increase youir ...

  9. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    melons. Poster presentation presented at The 10th Mini Summit on Food Safety, Policy and Sustainability, ... (Benitez Ponce) korir.2@osu.edu Selby Hall, Wooster PhD, Plant Pathology and Food Microbiology Safety ... , University of Maryland, College Park, MD MS, Food and Agricultural Science/ Food Microbiology Safety ...

  10. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

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