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  1. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    falls apart determines if the forage is too wet, too dry, or ready for harvest.  While a lot of good ... forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... probes, and moisture sensors built into harvest equipment.  Each has some advantages and disadvantages, ...

  2. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  3. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  4. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    FAQ'S   CFAP Payment Calculator OSU Extension Farm Office American Farm Bureau Latest News       ...

  5. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert_blank Marquee Slide Gray Marquee ...

  6. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  7. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    candidate in the department of Animal Science, advised by Dr. Kichoon Lee. In his work, he focuses on ... and Technology. Monica’s research is focused on the study of polyphenolics, potent antioxidants ... human beings. This year’s winner focuses on the field of handheld sensors on vibrational spectroscopy to ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Determining Forage Moisture Content Set Yourself Up for Grazing Success ...

  9. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    to producing and feeding stored forages as livestock harvest the forage directly. Capture the ... turn hot and dry, longer rest periods are required. The 4-R’s of grazing involves a system approach and ... livestock manager to put more head in a smaller area.  This increases stocking density.  When stocking ...

  10. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

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