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Cover Crops Offer Options
https://wayne.osu.edu/news/cover-crops-offer-options
soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... continue growing in the spring. Other crops will only grow during the fall season and die off in winter. ... next crop. They are not harvested or grazed (though you can certainly do either and still receive many ...
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Control Poison Hemlock Now
https://wayne.osu.edu/news/control-poison-hemlock-now
late fall. The rosette overwinters and then resumes growth in the spring of year two. Stem elongation ... is most susceptible to control with herbicides are: 1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs. It’s most easily controlled in fall, but several ...
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COVID-19 Farm Resources
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources
First Coronavirus Response Act: Employer Paid Leave Requirements Families First Coronavirus Response Act ... Farm During COVID-19 Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food Safety for ...
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Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem
Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...
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Fruit and Vegetable Safety Program
https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program
initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...
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COVID-19 Updates
telework and are ready to serve their local clients and communities.” News on extension office closures. ... Disinfectant Resources CDC Cleaning and Disinfection Home Page FDA Sanitizer Safety NPIC Disinfectant Essential ...
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COVID-19 Webinars
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars
COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...
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Healthy Food for Less than $2 per Meal (Part 2)
https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2
weeks of healthy meals. I focused on getting fresh and frozen essentials: whole grains (including ...
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Perfect Stay-at-Home Projects
https://ohio4h.org/stayathomeprojects
cook in a microwave oven, on the stove, and in a conventional oven—all while keeping safety in mind. ... quality. 2016. FOOD AND NUTRITION With a focus on the knowledge and skills needed to prepare quick, ... the state fair often have age requirements that are different than those for project enrollment. ...
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Food Safety for Consumers, Specialty Crop Producers and Marketers
COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS [PDF] COVID-19 INFORMATION ...