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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. ODA asks Ohioans to send in Unsolicited Seed Packets

    https://extension.osu.edu/home/slides/oda-asks-ohioans-send-unsolicited-seed-packets

    them. Do not plant them. https://agri.ohio.gov/wps/portal/gov/oda/divisions/plant-health/news ...

  3. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  4. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    & Archer, 2010). Horses that have more grain in their diet have an increased risk of developing ... stereotypies, while increased roughage in the diet has been associated with a decreased risk of developing ... a four-fold increase in the manifestation of cribbing (Waters, Nicol, & French, 2002). Type of grain can ...

  5. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    project requirements, and copies of assignments to each family. Communicate with parents about club ...

  6. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... familiarize yourself with newspaper requirements, the writing process, and proper source citations. Click HERE ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  9. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    making, the sense of belonging increases. Additional studies have shown that youth who are involved in ... created, their motivation for involvement increases, and youth’s own skills are built (Camino, 2005; Larson ... et al., 2005). It also increases their desire and willingness to act on behalf of others (Akiva et ...

  10. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Fall Work Corn harvest—Harvest fields where cereal rye is to be planted as early as possible. Tillage ... field usually harvest first, on sloping ground, or on a field that can be watched regularly, and to ... a successful stand can occur in the fall following most of the spring-applied residuals used in corn. However, ...

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