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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ...

  2. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  5. Job Openings

    https://acel.osu.edu/about-us/job-openings

    communications, public relations and marketing, and news and feature writing. Candidates must have earned a PhD in ...

  6. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    transform communities and the world by improving food safety and preventing unnecessary illnesses and deaths ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ... , CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    way to improve profitability is by harvesting two crops in the same year through either ... relay-intercrop (RI) systems (planting a second crop prior to harvest of the first crop) or double-crop (DC) ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2021). Concise writing should be used to enhance readability which increases the chances of being read, ... Sixty-three percent of respondents said they had difficulty getting city permits. Focus on highlighting major ... to close, move, or sell, but did anticipate that increased global competition would impact hiring.  ...

  10. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

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