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  1. Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-growing-your-own-food-conservation

    below to register. Growing Your Own Food for Conservation The increase in growing your own food has seen ... a tremendous increase in the past few years. Not only is it good for the planet, but it is also good for you! ... Let's talk about growing our own food and what you can plant right NOW to get a harvest in 2024. ...

  2. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    throughout the United States. The midwestern and eastern United States are experiencing increases in total ... application later in the season. Early frosts in the fall could also be a concern if they are severe enough to ... shallow surface tillage may be required to remove the surface crust likely to form as the standing water ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Hybrid Response to Narrow Row Spacing Is Minimal, Though Yields Marginally Increased Gomes et al. (2024) ... Hoytville. To determine forage yield, six plants were harvested shortly after black layer and weighed (grain ... in each plot were harvested mechanically using a narrow-row combine head (reported at 15.5% grain ...

  4. Key To Corn Success Is Getting It In The Ground Properly

    https://wayne.osu.edu/news/key-corn-success-getting-it-ground-properly

    plants.  If the delay in emergence is less than two weeks, replanting increases yields less than 5 percent, ... three weeks late or later, then replanting may increase yields up to 10 percent. Corn sometimes emerges ... recommendations when using seed-applied insecticides. Looking for farmers to help with research In other news, we ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-12

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and ... Wednesday, April 24 th  from 3:30 p.m to 5:00 p.m.  Shared Harvest is preparing hundreds of boxes to be ... residing so we can bring Shared Harvest closer to those communities in the future.  Please be patient as we ...

  6. Gardening for Conservation Webinar Series- An Update on Ticks for 2024

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024

    increasing for the past ten years. Come learn the state of ticks and tick-borne disease for 2024 and how you ...

  7. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...

  8. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    nitrogen loss as the plant’s highest N requirement isn’t until after jointing.  Urea-ammonium nitrate (UAN) ... for any fall N applications, but most experts say to only take a credit of up to 20 units/acre from ... your fall application. For those using manure as a nitrogen source If manure will be your preferred ...

  9. Jam-packed Schedules Can Impact Mental Health

    https://wayne.osu.edu/news/jam-packed-schedules-can-impact-mental-health

    creates a tragic loss of unrecoverable time and the rest of the day falls apart like a line of dominoes? ... make the wheels fall off the bus. Margin: The space between load and limits In his book, “Margin: ...

  10. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

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