Site

Search results

  1. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    of the fall increases. Consider this example: most bunker silos and silage piles are packed to ... There are two primary risks associated with bunker silos and silage piles; falling from the top of ... a silage avalanche. Two factors that increase the risk of these accidents are complacency and weather ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. Research News- December 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-december-2019

    The December 2019 edition of Research News, the College's monthly newsletter for grant ...

  4. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    so, focus your advertisements on the fun-filled activities 4-H camp has to offer and the “feel good” ... with, including safety and supervision.   Parents who are alumni of the 4-H program report a higher ... increased effort needs to be made to reach both the child and parent(s) of first generation 4-H families ...

  5. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  6. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  7. Level 2 Serv Safe Exams

    https://wayne.osu.edu/news/level-2-serv-safe-exams

    Level 2 Food Safety Training in Wayne County   ...

  8. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  9. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  10. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    Committee membership eligibility requirements based on local circumstances. Important considerations include ... each chartered club. Regardless of the membership criteria, counties should require that there is an ... years. A critical requirement is a well-defined term limit to ensure fresh perspectives can be heard. ...

Pages