Site

Search results

  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  3. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  4. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  5. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  6. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    soybeans. Effective control requires appropriate fall and spring burndown herbicides, and appropriate ... using tillage or a combination of fall and spring preplant burndown herbicides. Apply broad-spectrum ... and PPO inhibitors (site 14 – fomesafen, Cobra), as well as glyphosate. Fall Herbicide Treatments Fall ...

  7. Chow Line: Tips to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-tips-enjoy-holiday-meals-without-packing-the-pounds

    enjoy the fall and winter holidays? I’ve already gained several pounds while working from home due to ... holidays is something that many people focus on this time of year, the issue has taken on even more ... management, but to provide your body with the nourishment and energy it needs for optimal focus and ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers ... over the years require even more attention to efficiency, efficacy, and safety. Although each crop ... requires a slightly different approach to the application of pesticides, some general principles apply to ...

  9. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    employees were wearing required face masks.  Among the 37 workers interviewed at five meat-processing plants ... along with other personal protective equipment such as hairnets, safety glasses, gloves, and frocks are ... going from cold to hot environments and they already wear safety glasses and hairnets and gloves, and ...

  10. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Grazing Crop Residue Field Management Post Harvest Integrated Pest ... Management Considerations for Stored Grain Crops Storage of Fall Fruit & Vegetable Crops After Harvest ... Farmland Rental Prices Frost Damaged Forages CFAP 2 Program & Fall Weed Control Noxious Weeds Fall Hay ...

Pages