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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... while meeting other dietary and welfare requirements, will influence BCS. If reducing calorie intake, ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    produced by the corpus luteum (CL) and is required to maintain pregnancy. In addition, P4 suppresses estrus ... gonadotrophin (PMSG) at the time of CIDR removal for inducing estrus and increase prolificacy (lambs/pregnant ... performing timed artificial insemination (TAI), both in and out-of-season to increase synchrony. Currently, ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... 1,000 volts per centimeter to inactivate bacteria. This process increases the permeability of cell ... microbiologically safe food with increased shelf life under refrigerated conditions can be made widely available ...

  4. Foundations of Leadership I

    https://acel.osu.edu/courses/comldr-210001

    COMLDR 2100.01 This course focuses on the foundations of leadership. Topics include introductory ... leadership theories and concepts with a focus on personal development, leadership style, and self-discovery. ... OSUE's LOOK to Ohio) required for enrollment. Undergraduate 1.0 Autumn 2022 In Person Distance Learning ...

  5. Foundations of Leadership II

    https://acel.osu.edu/courses/comldr-210002

    COMLDR 2100.02 This course focuses on the foundations of leadership. Topics include introductory ... leadership theories and concepts with a focus on developing relationships with others. Topics include ... Education, and Leadership (such as OSUE's LOOK to Ohio) required for enrollment. Undergraduate 2.0 ...

  6. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  7. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    reduce ADHD symptoms: The brain requires energy and many nutrients to function optimally, and a healthy ... ADHD have an increased chance of developing poor dietary habits in the future. Teaching children with ... provides more of these important nutrients, especially when you focus on consuming foods that contain ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    its deer-resistance (due to thorns) and purple fall color, it too became an invasive species in ... canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ten ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  9. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high-quality ... pest management strategies and costs when developing a budget. The cost for the system may increase ... time, effort, and money. As the system limits are pushed (e.g., increasing the stocking density of ...

  10. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    production without winter protection will not likely lead to a harvest every year. The common Ohio blackberry ... improve winter survival of floricanes for a successful harvest each year. The RCA system was further ... temperatures and drying winds improves harvesting efficiency by about 30% provides consistent production year ...

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