Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Summer Grilling- The Heat Is On!
https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat
RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:Â Â Â Â Â ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...
-
Domestication, Form, and Function of Dogs
https://ansci.osu.edu/courses/animsci-4105
ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...
-
Comprehensive Approach to Food Safety
https://ansci.osu.edu/courses/animsci-8834
ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...
-
Food Animal Processing
https://ansci.osu.edu/courses/meatsci-3210
MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...
-
Reproductive Physiology
https://ansci.osu.edu/courses/animsci-3160
with a focus on agricultural species. Prereq: 2200.01 or 2300H, and 3140 or 3140E. Undergraduate 3.0 ...
-
Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...
-
Equine Feeds and Feeding
https://ansci.osu.edu/courses/animsci-3131
ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...
-
Animal Physiology I
https://ansci.osu.edu/courses/animsci-8100
reproductive tissues at systemic, cellular, & molecular levels with a focus on domestic mammals. Human ...
-
Challenges and Opportunities for the Dairy Industry
https://ansci.osu.edu/courses/animsci-2507
ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...
-
Application of Nutritional Principles to Ruminant Production Systems
https://ansci.osu.edu/courses/animsci-5131
physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...