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  1. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-4

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  2. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-3

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  3. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-2

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  4. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-1

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  5. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-0

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  6. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  8. Precision University: Combating Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/precision-university-combating-compaction

    The fall of 2018 and spring of 2019 created some less than ideal conditions for field work leaving ... reduce yields. Compaction has been a concern for many years as equipment size grows, increasing axle ...

  9. 2019 Ohio Corn Performance Test: Regional Overviews

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/2019-ohio-corn-performance-test-regional-overviews

    drying conditions (especially in the Northwestern region), average harvest grain moisture levels were ... date, Upper Sandusky in the Northwestern region was not harvested because of high grain moistures due to ... a late planting date.  Results from Upper Sandusky will be available on-line shortly after harvest ...

  10. QTest Labs

    https://ansci.osu.edu/newsletter/student-newsletter/december-29-2019-december-22-2019-december-15-2019-december-8-2019-1

    QTest Labs is a CRO that specializes in efficacy, cardiovascular safety, and risk assessment of ...

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