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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  3. Thank You to Marlee Stollar – Director’s Office Graduate Student Associate, Summer 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thank-you-marlee-stollar-%E2%80%93-director%E2%80%99s-office-graduate

    of News and Notes; developing several 2021 issues of News and Notes and a related style guide; compiling ... communications for a nonprofit organization focusing on food and nutrition education and food access.  ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ...

  5. July Fiscal Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/july-fiscal-update

    about the following information. Several links to new job aids, news articles, and information to make ...

  6. Engagement Opportunities with CFAES Advancement for Key Extension Partners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/engagement-opportunities-cfaes-advancement-key-extension

    prospective donors to Ohio State University Extension. Starting with some initial fall activities with Farm ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...

  8. Meet and Greet Opportunity With Our Partners in CFAES Advancement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/meet-and-greet-opportunity%C2%A0%C2%A0our-partners-cfaes-advancement

    areas they each are responsible for within the college. Look for a connection this fall, as they may ...

  9. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    have the potential to increase revenues and create jobs. The contractual agreements, which vary by ...

  10. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    business-related travel in line with updated health and safety requirements and our continued focus on fiscal ... face masks?  A: Effective August 2, 2021, masks are now required indoors for all students, faculty, ... statewide campus. Also, masks are now required  outdoors  for unvaccinated individuals when they cannot ...

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