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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... preregistration is required. Attendees can register by calling the Ashland SWCD office at 419-281-7645 or by ... deadline to apply for young alumni positions on Ohio 4-H Foundation Board. Aug. 3, Preserving the Harvest ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...

  6. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    have the potential to increase revenues and create jobs. The contractual agreements, which vary by ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a great source for fulfilling this nutritional requirement and are an excellent source of vitamin C, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Clock Trophies

    https://ohio4h.org/foundation/areas-support/clock-trophies

    and Marlise Bloir Lisa McClure Pat Brinkman Rhonda Williams Tara Durbin Health & Safety ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... zesty flavor profile, onions can help meet this nutritional requirement:. A cup of onions contains only ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... part of a healthy diet. Peaches are an excellent way to meet this nutritional requirement ...

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