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  1. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

  4. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ... filter has minimum backwash requirements of flow rate and water pressure. If your water system has a low ... that traps the iron particles. The filter has minimum backwash requirements of flow rate and water ...

  5. Equine Classes Announcement

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/equine-classes-announcement

    There will be a change in equine courses offered this fall. Typically, AS 2301 (Behavior and ... Training, ground work only) and AS 3171 (Equine Health and Diseases) are offered in the fall. These two ...

  6. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    associates will be training new hires and current employees on best practices and safety.   Quality Assurance ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

  7. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    events are held in late fall and winter; details are at www.dairychallenge.org. ...

  8. Hagyard’s Veterinary Assistant Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/hagyard%E2%80%99s%C2%A0veterinary-assistant-internship

    surgery focuses.  Attached to this email is a link to a video where current interns share about the ...

  9. Kalmbach Feeds Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/kalmbach-feeds-positions

    manager with coordinating flock movements. You ensure that producers are following all required FDA, ... pallet jacks, and order-pickers in accordance with OSHAA requirements. You maintain specified ...

  10. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

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