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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.

    https://aede.osu.edu/news/policy-brief-explains-overall-success-holmes-and-mercer-counties-reflected-their-relative

    economic fundamentals that increased the number of jobs, and (2) enhanced household quality-of-life (QoL). ... people in their communities. In the brief, it explains why this focus on small/new firms has a bigger ...

  3. Midwest Economics Association Meeting, March 2024

    https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024

    production, with smallholder farmers shouldering the majority of its cultivation. However, the increasing ...

  4. 4-H Shooting Sports Safety Meeting

    https://tuscarawas.osu.edu/events/4-h-shooting-sports-safety-meeting

          ...

  5. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    payment is required in the amount of  $50.  Click here   to register. If you need to change sessions, ...

  6. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-43

    budget/credit counseling session will receive a HUD-certified Certificate of Completion, which often is required ...

  7. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    cutting-edge degree program focuses on the human, economic and environmental dimensions of sustainability. It ... focuses on the human, economic, and environmental dimensions of sustainability – often referred to as ... classes with faculty working in both areas. See the  minor course requirements  and learn more about  ...

  8. Agribusiness and Applied Economics (AAE)

    https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae

    analytical skill required  to thrive in managing, marketing, and financing agribusinesses and food-related ... specialization is designed for students to focus their course work within a specific industry. The AAE curriculum ... retailing companies. See the  minor academic requirements  and learn more about  course options. Employers ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Horse Forms

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms

    Coggins Requirement Form Horse Relationship Log Sheet Team Tournament Entry Form Drill Team Entry Form ... instructions are found on page 16 of the Horses, Safety, & You- Book 191R Horse Colors         2024 Fair ...

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