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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.
economic fundamentals that increased the number of jobs, and (2) enhanced household quality-of-life (QoL). ... people in their communities. In the brief, it explains why this focus on small/new firms has a bigger ...
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Solar Eclipse Glasses Available Today!
https://greene.osu.edu/news/solar-eclipse-glasses-available-today
in the state of Ohio. With safety being the number one priority, we have a limited amount of solar ...
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Midwest Economics Association Meeting, March 2024
https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024
production, with smallholder farmers shouldering the majority of its cultivation. However, the increasing ...
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4-H Shooting Sports Safety Meeting
https://tuscarawas.osu.edu/events/4-h-shooting-sports-safety-meeting
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Club Report Corner
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner
Treasurer- Graysen Reed Safety- Cole Britton Health- Claire Kearney News Reporter- Braxten Deyo *Dues were ... Corner is a place where club news reporters and advisors can share a 4-H club happenings. Â Check back ... through the bylaws and going over the clubs requirements. The club then voted to elect officers. ...
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Home Vegetable Gardening
https://greene.osu.edu/news/home-vegetable-gardening
growing healthy vegetables. Registration is required. CLICK HERE for more information. ...
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Environment, Economy, Development and Sustainability (EEDS)
https://aede.osu.edu/node/7415
cutting-edge degree program focuses on the human, economic and environmental dimensions of sustainability. It ... focuses on the human, economic, and environmental dimensions of sustainability – often referred to as ... classes with faculty working in both areas. See the minor course requirements  and learn more about ...
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Agribusiness and Applied Economics (AAE)
https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae
analytical skill required to thrive in managing, marketing, and financing agribusinesses and food-related ... specialization is designed for students to focus their course work within a specific industry. The AAE curriculum ... retailing companies. See the minor academic requirements  and learn more about course options. Employers ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...