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  1. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    zoom password requirements In an effort to increase security and privacy for the Ohio State community, ... As we prepare for fall semester, and the repopulation of campus, we are all trying to prepare as ... virtual and in-person classes to ensure student, staff, and faculty safety and provide the best learning ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    and Consumer Economics and a Bachelor of Arts in History. Her research focuses on agricultural issues ... agricultural production. This interplay is of increasing importance from both a research and policy perspective ... practices, such as no-till or cover crops, increase farmers' resilience, in terms of indemnities ...

  4. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... familiarize yourself with newspaper requirements, the writing process, and proper source citations. Click HERE ...

  5. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    dining in new ways and places to increased interest in food prices and justice. Come learn from ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-08102020-1211pm/ag-law-harvest

    Blog Subscriptions ...

  9. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ...

  10. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    wide-ranging increases in tariffs since the 1930s, when Congress passed the Smoot-Hawley Tariff Act  (Bown and ... total U.S. imports.  The average  ad valorem  tariff increased by from 2.6 to 16.6 percent.  In terms of ... from China, tariffs increasing on average from 3.0 to 15.5 percent, while China targeted 7,474 ...

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