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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. Fabric Masks Are Needed in Our Area!

    https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area

    eisenhauer.30@osu.edu. We have a request from the local news to show what we are doing!! Thanks! ...

  3. COVID-19 Resources

    https://holmes.osu.edu/news/covid-19-resources

    -ncov%2Fprepare%2Fanimals.html Fruit and Vegetable Safety Program: ... Family & Consumer Sciences Recipes to make your own sanitizers Food Safety Information: ...

  4. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Spotlight- Social Media Campaign    Required Annual Club Forms Each year there are a number of forms that ... (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required to be submitted ... club constitution a copy must be submitted annually Book Order Form  As club members are required to ...

  5. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  6. COVID-19 Financial Resource Guide

    https://mahoning.osu.edu/news/covid-19-financial-resource-guide

    what resources are available to increase financial awareness and reduce stress. Work schedules and/or ...

  7. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    approach. We conducted waste audits, household surveys (pre- and post-intervention), and a focus group at ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  8. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. POSTPONED: Mandatory 4-H Horse Project Meeting

    https://holmes.osu.edu/events/mandatory-4-h-horse-project-meeting

    horse program. Learn project requirements, put a name with a face of 4-H horse committee members and ...

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