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  1. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  2. First Time Fertilizer Applicator Certification

    https://brown.osu.edu/news/first-time-fertilzer-applicator-certification

    webinar check-in will begin at 8:30am (required) and the class will be held from 9:00am – 12:00pm. The ... cost of the webinar is $35 and no webcam is required. Registration is now open at  Online First Time ... Fert Registration *This training will fulfil the Ohio Department of Agriculture’s requirements for ...

  3. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

  4. CD Wire- January 19, 2021

    https://comdev.osu.edu/cd-wire/2021-01-19

    Program focus: Nutrition Incentive Programs About Tameka: I first worked with Extension in 2019 as ... practices, and increase professional development opportunities.  Read more and register here. Wiser on ... work. Registration for this training is required. Ohio JCEP Professional Development Scholarship ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... enterprise, it is helpful to develop a business plan and assess the financial requirements of the future ...

  6. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    focused specifically on the ARC/PLC decision in 2021, reviewing decision-tool calculators available to ... evaluate options, and current market outlook, as well as a webinar focused on crop insurance decisions for ... 2021. There is no cost to attend these meetings, but registration is required. January 13: 1:00-3:00pm. ...

  7. Workshop set for greenhouse growers: Listen to your plants, improve production

    https://cfaes.osu.edu/news/articles/workshop-set-for-greenhouse-growers-listen-your-plants-improve-production

    ornamental and food crops in a controlled environment requires careful monitoring of plants’ physical and ... agriculture with Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). 3 focus ... greenhouse engineering. In all, the workshop will have 12 sessions in three focus areas: Plant Monitoring ...

  8. Living Landscape Speaker Series (Virtual)

    https://agnr.osu.edu/events/living-landscape-speaker-series-virtual-0

    are free via Zoom, but preregistration is required. January 15th@10AM   Doug Tallamy: Restoring ... via Zoom, but preregistration is required. Find registration links and detailed program descriptions ...

  9. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  10. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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