Site

Search results

  1. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    in late fall and harvested in spring, pennycress could offer dual benefits to farmers. It could ... protect their fields from erosion in fall and winter. And it could lead to extra money in spring when ... harvested and sold. “It’s been said that weeds are just plants out of place. So, if pennycress proves to be ...

  2. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  3. Trees can help slow climate change, but at a cost

    https://aede.osu.edu/news/trees-can-help-slow-climate-change-cost

    Limiting warming by that amount would not mean climate change is solved. At a 2-degree increase, for ... how and when trees are harvested, provides low-cost options to store carbon in regions where timber ...

  4. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    leftovers? As COVID-19 safety restrictions tighten across the country, many families are changing their usual ... food safety state specialist with Ohio State University Extension. OSU Extension is the outreach arm of ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases ...

  5. ARC and PLC Statewide Webinar

    https://aede.osu.edu/events/arc-and-plc-statewide-webinar

    safety net programs that were in the 2014 Farm Bill. Producers must enroll in ARC/PLC for the 2021 crop ...

  6. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    industry growth. Read more about Nicole in this Ohio Sea Grant news article. If you are interested in ... December 17, at 9 a.m. Registration is required. Please register here by Monday, December 14, if ... PhD, associate professor, OSU Extension Located at: Wooster, OH Program focus: Environmental Economics ...

  7. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  8. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  9. Pandemic worsening food insecurity

    https://aede.osu.edu/news/pandemic-worsening-food-insecurity

    University College of Food, Agricultural, and Environmental Sciences (CFAES). While facing an increasing ... interest and support for increasing internet access to rural areas.” The challenge of affording food ... 82% increase compared to the level of food insecurity before the pandemic began, said Ian Sheldon, an ...

  10. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    of Animal Sciences.   In 2009, Ohioans passed a constitutional amendment requiring that the state of ...

Pages