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  1. Dr. Cathann A. Kress elected as W.K. Kellogg Foundation board chair

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/dr-cathann-kress-elected-wk-kellogg-foundation-board-chair

    https://www.wkkf.org/news-and-media/article/2022/01/dr-cathann-a-kress-elected-a... ...

  2. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-2

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  5. POSTPONED: CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/postponed-cfaes-alumni-awards

    Across the world, nation, and state of Ohio, we are experiencing a dramatic increase in COVID-19 ...

  6. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  7. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  8. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...

  9. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    by the OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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