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Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions
https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities
their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting ... global temperature increases to 1.5 degrees Celsius, countries need help to ramp up their efforts to ...
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Seungki Lee
https://aede.osu.edu/our-people/seungki-lee
Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ...
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Ani Katchova joins USDA-ERS as a visiting scholar
https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar
Agricultural Policy and Models Branch. During her visiting scholar appointment at ERS, she will focus on ...
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Fall Armyworm Information
https://clermont.osu.edu/news/fall-armyworm-information
Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Ohio’s Economy: 55 Years of Falling Behind
Dr. Mark Partridge's keynote at the Ohio Economic Forum. View his PRESENTATION. Friday, April 30, 2021 ...
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"The Economics of US Forests as a Natural Climate Solution" Webinar
resource sectors. His research has focused on a wide range of issues, including freshwater management, ...
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COVID-19 Updates for the AEDE Community
https://aede.osu.edu/about-us/covid-19-updates-aede-community
and safety. Read more on CFAES Return to Offices and Campuses. Student and Learning Support What ... cafe, and some offices are open. In-person meetings are available by appointment, to ensure safety of ... https://drakeinstitute.osu.edu/instructor-support/how-are-you-teaching. How You Can Work to Increase the Presence and Improve the Experience of Black, Latinx and Native ...