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  1. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

  3. 2020 Gallia County Bee Association Youth Hive Program Available

    https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

    providing experienced practical support and reducing the expenses required to get started in beekeeping. ... enjoyment through beekeeping. · To gain visibility to a new and vital audience and increase positive ...

  4. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    you have any questions. Pre-registration is required. You can find additional detail posted here. ...

  5. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Types and selection of the cooker Nutrition and food safety Adapting recipes Class 2: Electric Pressure ... Cooking Learn about:  Parts of the cooker Settings and what they mean Safety and Cleaning Class 1 Monday, ...

  6. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    she wants to focus in her job search. In her first, she worked for an urban farm in Tel Aviv, Israel. ...

  10. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

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