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Agenda
post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news
message Chris Henney BS Agricultural Education 1998- OABA Industry Conference focused on 2020 Scott ... award Karie Staley BS Agribusiness & Applied Economics 1999- OABA Industry Conference focused on ...
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2020 Gallia County Bee Association Youth Hive Program Available
https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available
providing experienced practical support and reducing the expenses required to get started in beekeeping. ... enjoyment through beekeeping. · To gain visibility to a new and vital audience and increase positive ...
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Overholt Drainage School
https://fairfield.osu.edu/events/overholt-drainage-school
you have any questions. Pre-registration is required. You can find additional detail posted here. ...
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Slow Cooking, Fast Cooking Lunch and Learn Series
https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series
Types and selection of the cooker Nutrition and food safety Adapting recipes Class 2: Electric Pressure ... Cooking Learn about:Â Parts of the cooker Settings and what they mean Safety and Cleaning Class 1 Monday, ...
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ACEL well represented at NACS
https://acel.osu.edu/news/acel-well-represented-nacs
Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...
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ServSafe® Food Safety Training
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                           Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                           Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
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EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro
she wants to focus in her job search. In her first, she worked for an urban farm in Tel Aviv, Israel. ...
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Plant Empowerment Workshop
https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop
thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...