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  1. EPN Breakfast- November 19, 2019

    https://senr.osu.edu/events/epn-breakfast-november-19-2019

    wildlife conservation. Strategies currently employed that focus on how to recruit, retain, and reactivate ... we increase the networks of both outdoor recreational participants, as well as hunters and anglers, ... conservation for the state of Ohio. Additional workshop details below.  12:00 p.m.  Wild Ohio Harvest cooking ...

  2. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  3. Soil health at risk on fallow fields

    https://senr.osu.edu/news/soil-health-risk-fallow-fields

    This news release was originally published on the website of the College of Food, Agricultural, ... could not later harvest and sell, Sundermeier said. Still, it’s not too late to plant a cover crop of ...

  4. Lakewood City Council Recognizes WIC Perks Pilot Program

    https://comdev.osu.edu/news/lakewood-city-council-recognizes-wic-perks-pilot-program

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  5. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    ***************************************************************************** PROFESSIONAL DEVELOPMENT: Tune in for Workday Updates- October 8: The Enterprise Project Fall ... a campus-wide series of workshops, lectures, student challenges and events focused on data analytics and ... proposals that focus on the following: Including collaborators across multiple Ohio universities ...

  6. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  7. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    the Department of Community Sustainability at Michigan State University. His research focuses on ... systems. Problem solving in these complex systems is difficult. Understanding them requires identifying ...

  8. Attracting more farmers to participate in water quality efforts

    https://senr.osu.edu/news/attracting-more-farmers-participate-water-quality-efforts

    This news release originally appeared on the College of Food, Agricultural, and Environmental ... more intense rain events in Ohio and across the United States increase the risk of fertilizer running ... planting and harvesting of Ohio’s cash crops, corn and soybeans. So, farmers report that they run out of ...

  9. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    increase. The addition of functionally connected breeding habitats on the landscape will increase ... strong negative responses to increased water temperatures for 3 of the 4 modeled species, with the seal ... subject to timber harvest and prescribed fire. We used radio-telemetry to track the movements, habitat ...

  10. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

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