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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety ...

  5. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  6. Extension at Ebeid Center

    https://lucas.osu.edu/ExtensionatEbeid

    class is participant choice (based on a vote at the May 28 th session) and will focus on problem solving ... When canning, freezing or drying foods, OSU Extension promotes: basic food safety principles, knowing ...

  7. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  8. CD Wire- March 2, 2020

    https://comdev.osu.edu/cd-wire/2020-03-02

    required for you to participate. Feel free to submit anything you have available. If you have questions, ... Drive Lima, OH 45804 Program focus: Business Retention & Expansion (BR&E) Downtown Development ... Shepherds. Nancy's Work: As a CD educator in Van Wert, my work focused on local and regional economic ...

  9. Washburn selected as next chair of ACEL

    https://acel.osu.edu/news/washburn-selected-next-chair-acel

    Dr. Washburn is currently the assistant dean for academic programs at Kansas State University where he focuses on ...

  10. Ohio State student selected for national agricultural education symposium

    https://acel.osu.edu/news/ohio-state-student-selected-national-agricultural-education-symposium

    across the country, as well as attending sessions focused on creating inclusive classroom environments, ...

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