Site

Search results

  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...

  3. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...

  4. Fairfield County Local Foods Tour- Don's Prawns & More

    https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more

    Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...

  5. Solar Eclipse 2024

    https://farmoffice.osu.edu/solar-eclipse-2024

    path, and local events. Since our focus is on safety and legal issues, we recommend that farmers and ... Educator and OSU Ag Safety Team member Preparing farms for the solar eclipse Up to a half-million people ... could flow into the solar eclipse path that will cross Ohio on April 8.  The potential increase of ...

  6. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...

  7. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...

  8. Age

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines

    MenB Action Project HPV  (Human Papilloma Virus) Handout [VIS] (PDF) Handout [safety] (PDF) CDC (PDF) ...

  9. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...

  10. Is your farm prepared for the solar eclipse?

    https://farmoffice.osu.edu/news/your-farm-prepared-solar-eclipse

    article on 5 steps you can take now to address safety and legal issues that could arise on your farm. ...

Pages