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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Spotlight- Social Media Campaign    Required Annual Club Forms Each year there are a number of forms that ... (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required to be submitted ... club constitution a copy must be submitted annually Book Order Form  As club members are required to ...

  4. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  5. COVID-19 Financial Resource Guide

    https://mahoning.osu.edu/news/covid-19-financial-resource-guide

    what resources are available to increase financial awareness and reduce stress. Work schedules and/or ...

  6. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    establishing wine grapes from planting to the first harvest: site selection, variety selection, and the early ...

  8. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety ...

  9. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    with state-specific occupational licensing requirements, and increasing industrial concentration that ... intrinsically experience larger decreases in new firm creations, increasing declines in self-employment and ... supply enhancements and through increasing local labor market flexibility. As a result, the case for the ...

  10. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

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