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  1. Beef School Series In March 2020

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/4-evening-beef-school-series-march

    with Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped ... Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is ...

  2. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    ensuring livestock health all rest on the farmer and require “boots on the ground.” When livestock are ... with soil microbes and beneficial insects, increasing soil health. Healthy soil should be roughly 25% ... consumed and/or trampled but increasing or limiting animals/acre is a management tool. High stocking ...

  3. 4 Evening Beef School Series in March

    https://wayne.osu.edu/news/4-evening-beef-school-series-march

    with Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped ... Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is ...

  4. Educational Opportunities for Area Farmers

    https://wayne.osu.edu/news/educational-opportunities-area-farmers

    Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped baleage (Rory ... farm. Preregistration is required by February 28th for the four-session discount!  Contact Matthew ... https://wayne.osu.edu/news/4-evening-beef-school-series-march.     Mid-Ohio Small Farm Conference Are you a rural landowner or small farm operator looking for ...

  5. Family Love

    https://wayne.osu.edu/news/family-love

    feel heard and respected. One of the best ways to strengthen your family is to increase your listening ... to work through things they disagree about by focusing on the problems, rather than by "tearing ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

  9. Mid Ohio Small Farm Conference

    https://wayne.osu.edu/events/mid-ohio-small-farm-conference

    revenue from your land?  Do you already have a small farm operation but need some help to increase the ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

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