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  1. Turning a week into a profit-yielding crop

    https://hcs.osu.edu/home/slides/turning-week-profit-yielding-crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop_self Marquee Slide Gray Marquee ...

  2. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  3. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ... before freezing. Freezing venison in vacuum-sealed packaging increases the risk of  C. botulinum  growth ...

  4. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Instructions Commercial Recertification Request Form 2. Requirements: Live ... Collect attendee data and recertification codes 3. Enter attendee data in required template. Send to  ... Sheets Coming Soon Requirements and Suggestions PPT   Supporting Documents Online Recertification ODA ...

  5. Farm Bill Webinar: Considerations between ARC & PLC

    https://farmoffice.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    March 15, 2021. The program is free, but registration is required at  go.osu.edu/ARC_PLC Any questions ...

  6. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... the turkey immediately after it is thawed. While you are keeping up with food safety practices, ... apple mixture from oven. 8. Increase oven temperature to 400 degrees. 9. Sprinkle oat topping over ...

  7. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://farmoffice.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Program (PPP) Loans and Forgiven Debt, Increased section 179 expense deduction dollar limits, COVID-19 ...

  8. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    the spring, will be ready for use in the fall. Like wise a pile started in the fall will be ready in ...

  9. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  10. Nature- The Free Stress Reliever: 2

    https://mahoning.osu.edu/events/nature-free-stress-reliever-2

    using plants to lower electrical costs and the business now requires employees to take their breaks in ...

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