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  1. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    of the fall increases. Consider this example: most bunker silos and silage piles are packed to ... There are two primary risks associated with bunker silos and silage piles; falling from the top of ... a silage avalanche. Two factors that increase the risk of these accidents are complacency and weather ...

  2. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    so, focus your advertisements on the fun-filled activities 4-H camp has to offer and the “feel good” ... with, including safety and supervision.   Parents who are alumni of the 4-H program report a higher ... increased effort needs to be made to reach both the child and parent(s) of first generation 4-H families ...

  3. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-4

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  4. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-3

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  5. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-2

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  6. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-1

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  7. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-0

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  8. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  9. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  10. Level 2 Serv Safe Exams

    https://wayne.osu.edu/news/level-2-serv-safe-exams

    Level 2 Food Safety Training in Wayne County   ...

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