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  1. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    from harvest, and specifically overgrazing, during the fallFall is a critical time for perennial ... yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... stockpiled, the recommendation is to begin grazing by late fall and plan to finish grazing by the end of ...

  2. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    families are under stress.  Take some time now before the fall season to do a stress management check in.  ...

  3. College Considerations

    https://wayne.osu.edu/news/college-considerations

    Washington Post article on student loans and parent borrowers.  The increasing costs of higher education are ... – If you already have your major chosen, do some digging into what credentials are required in you ...

  4. Q&A with Dr. Carin A. Helfer

    https://fabe.osu.edu/news/qa-dr-carin-helfer

    focused on science education outreach to middle and high school students and as a Research Scientist in ... structure-property relationships of synthetic polymers and biopolymers, in particular, natural rubber, with a focus ... for breast cancer treatment.    1. What is your research focus? My research focuses on polymers, ...

  5. Wayne County 4-H Launches Mobile App

    https://wayne.osu.edu/news/wayne-county-4-h-launches-mobile-app

    The Wayne County 4-H App features the Wayne County 4-H Calendar of Events, a News section with links ...

  6. Carin Helfer

    https://fabe.osu.edu/our-people/carin-helfer

    synthetic polymers. At The University of Akron, she also held positions focused on science education ... polymers, in particular natural rubber, with a focus on sustainability and medical applications, including ...

  7. Lindsey Pender Produce safety training Plant Path

    https://fabe.osu.edu/node/8291

    Room 100 (Wooster) Plant Pathology 530-249-5834 mobile, pender.26@osu.edu Repeats every week every Tuesday until Tue Oct 08 2019. Monday, October 7, 2019- 7:30am to 6:00pm Tuesday, October 8, 2019- 7:30am to 6:00pm ...

  8. Safety

    https://fabe.osu.edu/node/7997

    requires a specific approach. The OSU Ag. Safety and Health Program directs, coordinates, and administers ... food-processing technologies. Current research focuses microbiological safety of technologies such as ... Safety is always at the forefront of what we do, whether on the farm or in the production and ...

  9. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    harvest moistures allow for safe barn storage and how high will bale temperatures get during the sweating ... and have someone nearby in case you fall in a burned out pocket or between bales.  Using a harness and ... tying yourself off is a good safety option.   Critical Temperatures and Actions to Take: If you are in ...

  10. Farm Safety 4-H Project

    https://fabe.osu.edu/node/8331

    202 Bethany reserved for Dee  Wednesday, September 4, 2019- 1:00pm to 4:00pm ...

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