Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
Wood Destroying Insect Inspection- In-Person 11-13-24
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24
Wood-Destroying Insect Inspection (Category 12) as required under the Ohio regulation. Training is conducted by ... the Ohio Pesticide Safety Education Program, Ohio State University Extension, and the Ohio Department ... Insect- Category 12 This course is required to receive state certification to conduct wood-destroying ...
-
Wood Destroying Insect Inspection- In-Person 11-13-24
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0
Inspection (Category 12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... junk/spam folder. Â Wood-Destroying Insect- Category 12 This course is required to receive state ...
-
Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...
-
Fairfield County Local Foods Tour- Don's Prawns & More
https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more
Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...
-
Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...
-
STEP Wooster visits historic Law-Reed-Huss Farm
https://ati.osu.edu/april-10-2024/step-wooster-visits-historic-law-reed-huss-farm
On Sunday, March 24 th, The Ohio State University Wooster campus STEP Program was invited to tour the historic Huss Family farm and museum in Uhrichsville, Ohio. ...
-
STEP program travels to DC
https://ati.osu.edu/april-3-2024/step-program-travels-dc
The Wooster campus Second Year Transformational Experience Program returned to Washington DC with a new crop of second-year students over spring break in March. ...
-
FFA CDEs on campus
https://ati.osu.edu/april-3-2024/ffa-cdes-campus
ATI is hosting two FFA Career Development Events in the engineering area on April 4 and 18. ...
-
Deadline is FRIDAY to order commencement regalia
https://ati.osu.edu/april-3-2024/deadline-is-friday-order-commencement-regalia
Any faculty or staff that need to rent regalia for commencement please reach out to Katie by April 5 th. ...