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  1. Research News- November 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-november-2019

    The November 2019 edition of Research News, the College's monthly newsletter for grant ...

  2. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  3. Research News- October 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-october-2019

    The October 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  4. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  5. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  6. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

  7. eFields

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/efields

    Meetings   News 2018 was the second year for the Ohio State University College of Food, Agricultural, and ...

  8. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ... to increase extramural funding and awards. Some recent projects of hers include the management of ... held several positions of increasing responsibility in Research and Development at The Scotts ...

  9. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  10. Research News- September 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-september-2019

    The September 2019 edition of Research News, the College's monthly newsletter for grant ...

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