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  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  2. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  3. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    regulatory, and industry professions. The focus of the Buckeye Chapter is to help students develop ...

  4. Celebration of Youth: A Night to Remember

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/celebration-youth-night-remember

    increase volunteer recruitment, and provide county programs with marketing resources. The success of this ...

  5. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/faces-ohio

    courses of cake decorating classes.” Her focus was on cooking, but she also explored different areas such ...

  6. CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-kathy-lechman-assistant-dean-and-director

    her PhD in 2015 from the College of Education and Human Ecology, where her dissertation focused on ... work in diversity, equity, and inclusion was of utmost importance and that it required immediate and ...

  7. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    and producers throughout the U.S. and Canada—for food safety solutions that maintain animal ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/alumni-news

    CFAES Alums are doing amazing things in the world!  ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    year,” she said. “Increasingly, food safety is seen as critical to ensuring food security and ... safer.   “It is an honor to be of help.”   CFI focuses on translating science into food safety policies and ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ...

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