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  1. Study Guide for Commercial Forest Pest Control Applicators (PDF)

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators-pdf/

    state exam in the forest pest category (Category 4a) and meet the certification requirements listed in ... Ohio State University Extension's Pesticide Safety Education Program. ...

  2. Study Guide for Commercial Forest Pest Control Applicators

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators/

    state exam in the forest pest category (Category 4a) and meet the certification requirements listed in ... Ohio State University Extension's Pesticide Safety Education Program. ...

  3. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    What are 4-H Fundamentals? 4-H Fundamentals are an effort to provide some focused training on key ...

  4. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    overwinter well for a longer harvest season. GET THE FACTS! We have several free fact sheets available on  ...

  5. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...

  6. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Sell-By, Best-By Dates Don’t All Mean the Same Thing, as this Chow Line article clarifies. It's safety ...  by the United States Department of Agriculture's Food Safety and Inspection Service. Webmd.com ... Department of Agricultural, Environmental, and Development Economics at Ohio State, focuses on product ...

  7. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    [Dayton Daily News]   One group of young “chefs” slowly cut produce for small charcuterie boards, ... focus was on making pizza quesadillas using tortillas, sauce, cheese, pepperoni and a small electric ... resources, and Jessica Adams, educator, 4-H youth development.  < Read complete Dayton Daily News article ...

  8. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    focus is on the animal – this includes things like bone structure, muscle, mobility, and overall quality ...

  9. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    have learned about it. In market show classes, the focus is on the animal – this includes things like ...

  10. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    a World Food Safety Day?! This is day that focuses on the need for safer food practices and food safety ... store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ... grilling! Handle leftovers correctly! Jenny Lobb talks with Sanja Ilic, Extension state food safety ...

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