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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    Food Safety Outreach builds upon that national infrastructure, with a sustained focus on delivery of ... community. Click here to view announcements.  External Funding Opportunities Food Safety Outreach Program The ... Food Safety Outreach Program complements and expands the national infrastructure of the National Food ...

  3. Research News- March 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-march-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...

  4. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    COVID-19 and food safety. Visit our   Fruit and Vegetable Safety Program  for more information.   ...

  5. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    Enrollment remains at April 15. March 11- Health Safety Protocols in Place for Extension ...

  6. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    Response to COVID-19- 4-H Enrollment remains at April 15. March 11- Health Safety Protocols in Place for ...

  7. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    Focus on gratitude Yoga, tai chi, walking or other physical activity (please see links below for clear ...

  8. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    March 11- Health Safety Protocols in Place for Extension ...

  9. OSU Extension Office Closed

    https://pickaway.osu.edu/news/osu-extension-office-closed

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  10. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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