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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    COVID-19 and food safety. Visit our   Fruit and Vegetable Safety Program  for more information.   ...

  3. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    Response to COVID-19- 4-H Enrollment remains at April 15. March 11- Health Safety Protocols in Place for ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    Focus on gratitude Yoga, tai chi, walking or other physical activity (please see links below for clear ...

  5. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    April 15. March 11- Health Safety Protocols in Place for Extension ...

  6. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    March 11- Health Safety Protocols in Place for Extension ...

  7. OSU Extension Office Closed

    https://pickaway.osu.edu/news/osu-extension-office-closed

    The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  8. Office Closed to Public in Response to COVID-19

    https://tuscarawas.osu.edu/news/office-closed-public-response-covid-19

    everything possible to promote the safety of our community as we respond to the coronavirus outbreak ... telework, hold meetings virtually, or postpone them. The safety of our community is our top priority. We ...

  9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

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