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1. ServSafe® Food Safety Training

   https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

2. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

3. OSU Extension Direct Food & Agricultural Marketing Team

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

   By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

4. Don't Hurry Into Hemp

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

   a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

5. Voices for Food program looking to expand into more counties

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

   “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...

6. SEEDS Emerging Needs Program

   https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

   submitted in response to this request fall within the 2020 program objective. Fiscal Year 2020 Objective: ... • Investigators must have PI status. • Investigators must have met all reporting requirements from any previous ... menu. Online submission requires that you prepare your proposal as a single PDF file. Once your proposal ...

7. 2020 Fertilizer Applicators Certification Training

   https://washington.osu.edu/events/2020-fertilizer-applicators-certification-training

   Fertilizer Certification is required for farmers who apply fertilizer (other than manure) to more ... people. Pre-registration is required. Click here for registration flyer with more information. ...

8. Pesticide & Fertilizer Recertification for Private Applicators Night Meeting

   https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-night-meeting

   Pre-registration is required. Click here for registration flyer with more information. ...

9. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

   https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting-0

   Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more ...

10. Washington County Grain School

    https://washington.osu.edu/events/washington-county-grain-school

    Resistance in Weeds- Marcus McCartney, ANR Educator, OSU Extension Pre-Registration is required and limited ...

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