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  1. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this ... save a lot of headaches this fall due to shortages in replacement parts and equipment. Lastly, ... a harvest demonstration will show yield loss with different setups and how to calculate it. Location is the ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    (Germany). For his master thesis project, he identified the factors influencing the safety and quality of ... Food and Drugs Authority (FDA), the main food safety regulatory body in Ghana. Primarily, his duties ...

  3. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Ohio Dairy Quality Conference October 12, 2021 Registration Information: Registration is required ...

  4. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  5. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...

  6. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  7. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ... requires all retail food establishments to employ at least one CFPM. However, there are several options for ...

  9. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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