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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. COVID-19 Updates/Cancellations for Brown County

    https://brown.osu.edu/news/covid-19-updatescancellations-brown-county

    safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause ... Calving Workshop Canceled. This program will be rescheduled later this fall.  April 4th-5th: Counselor ... Safety Meeting- Postponed    4-H Clubs must follow the following guidelines Based on these guidelines, ...

  3. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...

  4. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    establishing wine grapes from planting to the first harvest: site selection, variety selection, and the early ...

  6. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  7. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  8. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    community. Professional Development Program awards up to $90,000. Deadline: April 2, 2020 Food Safety ... Outreach Program The Food Safety Outreach Program complements and expands the national infrastructure of ... the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance ...

  9. Calving Workshop

    https://brown.osu.edu/news/calving-workshop

    45697 Pre-registration IS Required.  Deadline is March 30, 2020.  There is no cost for this program. ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... per day. If parking on the OSU campus, a parking pass is required. Location Class sessions are held ...

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