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  1. Now is the Time to Adjust your Water Table Level

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level

    With Ohioans nearing completion of the harvest season for grain crops, producers throughout the ... state are also working to finish post-harvest field operations such as fertilization, herbicide and ... manure applications, and fall tillage. Once these operations are completed fields will receive little ...

  2. Non-GMO Soybean Weed Management Fact Sheet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/non-gmo-soybean-weed-management-fact-sheet

    increases the selection for resistance to site 14 herbicides (fomesafen, Cobra).  The new version emphasizes ... Fall herbicide treatments should be used to manage marestail, winter annuals, dandelion, and other ... perennial weeds. Marestail can be especially difficult to control in no-till, non-GMO soybeans unless a fall ...

  3. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  4. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    easily during harvest, transport, and other forms of grain handling, increasing the number of fine ... Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and ... reported and is the ear rot of greatest concerns since grain harvested from GER-affected fields will be ...

  5. Certified Livestock Manager Webinars in December

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/certified-livestock-manager-webinars-december

    Specialist; and Worker Safety by Dr Dee Jepsen OSU Ag Safety and Health Leader. The second webinar is ...

  6. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    regulatory, and industry professions. The focus of the Buckeye Chapter is to help students develop ...

  7. Celebration of Youth: A Night to Remember

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/celebration-youth-night-remember

    increase volunteer recruitment, and provide county programs with marketing resources. The success of this ...

  8. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    prevent grain entrapment risks in the future. Have a happy and healthy harvest from the OSU Ag Safety and ... management of stored grain will be the key to eliminating risks to human health and safety later in the ... efficiencies, which can lead to a number of safety hazards. These conditions can cause grain to become bridged ...

  9. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/faces-ohio

    courses of cake decorating classes.” Her focus was on cooking, but she also explored different areas such ...

  10. CFAES appoints Kathy Lechman as assistant dean and director of diversity, equity, and inclusion

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-appoints-kathy-lechman-assistant-dean-and-director

    her PhD in 2015 from the College of Education and Human Ecology, where her dissertation focused on ... work in diversity, equity, and inclusion was of utmost importance and that it required immediate and ...

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