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  1. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    work focuses on agroecosystems modeling, specifically, looking at management practices and ... emissions and increasing soil organic carbon. ...

  2. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    joined FABE and started a new project where her research is now focused on the production of ...

  3. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  4. Achievement Form Workshop

    https://gallia.osu.edu/news/achievement-form-workshop

    This fall, Teen Leadership Council will again be hosting two different Achievement Form Workshops ...

  5. The Gallia County Junior Fair Youth Board is organizing for the 2022 year.

    https://gallia.osu.edu/news/gallia-county-junior-fair-board-organizing-2022%C2%A0year

    skills and team building... WE WANT TO TALK WITH YOU 2022 Gallia County Jr. Fair Youth Board Requirements ...

  6. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  7. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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