Site

Search results

  1. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    yield potential. As a producer, you can greatly increase or reduce your N rate by changing the value for ... include any fall N). If you prefer to be more specific, the following equation may be used for mineral ... subtract from the total (spring N) any fall applied N up. I would not credit no more than 20 lb/A even if ...

  2. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  3. Hiring Pause through June 30

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/hiring-pause-through-june-30

    June 30, 2020, should focus on maintaining adequate staffing levels in these essential service areas:  ...    Law enforcement and public safety     Hospitals and health services     Child care for children of ... and fall 2020  Key research positions (including graduate students, post-doctoral researchers and ...

  4. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    and safety. It also helps when addressing questions that come from consumers about why you use ... Looking at the amount of product required to be ingested under Caution, one ounce does not seem like a lot ... even more critical. Every label has PPE requirements based on the toxicity levels to protect the user. ...

  7. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    one and developing into a low-growing rosette by late fall.  The rosette overwinters and then resumes ... fall, when in the low-growing rosette stage; and 2) early spring before stem elongation occurs.  It’s ... most easily controlled in fall, but several products can work well in spring.  Herbicide effectiveness ...

  8. Housing Office Hours

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020/housing-office-hours

    Submitted by Mick Steiner, steiner.255@osu.edu Due to COVID-19 and the safety of residents, staff, ...

  9. Join Us for Ag Madness!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/join-us-ag-madness

    Agricultural Safety (April 3). To meet the needs of our clientele amid COVID-19, we began this virtual ... followed up with a food safety webinar for consumers that is still available for viewing. The agriculture ...

  10. Visit from Home | Ohio State ATI Admissions Overview

    https://ati.osu.edu/visitfromhome

    admissions overviews on Fridays at 1:00p.m. Tune in to learn degree options, admission requirements ... 646-876-9923 Our Meeting ID is: 530 890 745 * No RSVP required. This is interactive, so you will be able to ...

Pages