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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    Disease (COVID-19) Situation Reports  Coronavirus: The Words You Need To Understand the News IT Support ... information: -If ther person is hospitalized, where? -Timelines (when did they fall ill/when confirmed) -Is this ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  4. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2020/faces-ohio-4-h

    annual Kunkle Fourth of July parade, fall family pot luck and hay ride, field trips that helped us dig ...

  5. State 4-H Leader Meet-and-Greet

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2020/state-4-h-leader-meet-and-greet

    and shared his vision for Ohio 4-H. “For the next several years we will focus on creating the next ...

  6. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    fertilizer treatments are being used: Surf- Broadcast surface application in fall 2”x2”- 2 by 2 placement at ... spring planting Deep- Deep banding using strip till unit in fall Incorp- Surface application with disk ... incorporation in fall Corn and soybean are planted on 50% of the plot each year. The rate of phosphorus applied ...

  7. Cover Crop Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/cover-crop-termination

    also be bailed, grazed, or harvested as silage. Most species require some sort of management decision ... considered when planning termination method and timing. These decisions require a balance between growing the ... following cash crop. Natural Termination Summer and fall planted cover crops that die naturally over the ...

  8. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & Technology 2014, MSTAPLEC Agricultural, Environmental &am ...

  9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    establishing wine grapes from planting to the first harvest: site selection, variety selection, and the early ...

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